Á La Carte Menu

OLIVES & SPICY NUTS  €3.50

JACQUES  A LA CARTE MENU

 

Roast Carrot,& Butternut Squash Soup , Ardsallagh Goats Cheese Crostini€5.90

Fresh Crab on Blue Corn Tostado, Chilli , Chipotle Mayo, Mexican Slaw 12.90

Moules Marniere 10.90

Gubbeen Lardo on Toast,Soft Boiled Rylane Quail Eggs 8.90

Lambs Kidneys, Red Wine, Pinenuts,Golden Raisins & Crispy Kale 10.90

Roast Beetroot, Quinoa, Knockalara Cheese, Spiced Walnuts 8.90

 

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Fresh Hake, Black Garlic Crumb, Sprouting Broccolli, Hollandaise 23.90

FreshMonkfish, Glazed Miso Dressing, Carrot Textures, Jerusalem Artichokes & Star Anise 25.90

Aged 10oZ Ribeye Steak , Mushrooms, Crispy Onions, Mustard & Tarragon Butter, Chips 25.90

Rib eye Steak 24 oz on the Bone with all the trimmings to share 24.90 pp to Share

Haunch of Venison, Turnip & Parmesan Gratin , Roast Tomato & Garlic & Rocket Verde 23.90

Confit of Duck on Garlic Champ, Roast Root Vegetables , Barley & Red Wine 22.90

Vegetarian Board - Sweet Potato & Spinach Tart , Turnip Gratin, Stuffed Peppers & Mushrooms 21.90

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Irish Cheese, Mature Coolea, Gubbeen, Cashel Blue, Drunken Figs , House Biscuits 9.90

Jameson Bread & Butter Pudding with Blood Orange 7.50

Chocolate & Salt Caramel Tart , Vanilla Icecream 7.50

Lemon, Polenta & Almond Cake, Blueberries 7.50

DESSERT PLATE TO SHARE - Chocolate& Salt Caramel Tart, Pannacotta, Rhubarb Jelly Honeycomb Icecream 11.90