CHRISTMAS MENU
CHRISTMAS MENU
STARTERS
ROAST TOMATO ,RED PEPPER & CHILLI SOUP
JACK MCCARTHYS BLACK PUDDING, SPINACH, APPLE ,CORNICHONS & DIJON CREAM
MIDDLE EASTERN BEETROOT , KNOCKLARA CHEESE, HAZELNUTS SCALLIONS & FLAT BREAD
FRESH CRAB & APPLE SALAD , CORIANDER, COCONUT & LIME DRESSING <€2.00 EXTRA>
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MAINS
ROAST PHEASANT WRAPPED IN PANCETTA, CARAMELIZED PARSNIPS & CRANBERRIES
FREE RANGE PORK BELLY WITH NOODLES & GREENS ASIAN STYLE
FRESH HAKE WITH SMOKED PAPRIKA & GARLIC OIL ON GREENS
FRESH CASTLETOWNBERE SCALLOPS ON CAULIFLOWER PUREE WITH ROAST CAULIFLOWER & ALMONDS <€5.00>
ABERDEEN ANGUS AGED RIBEYE STEAK ,PEPPER SAUCE, MUSHROOMS & CRISPY ONIONS <€2.00>
AUBERGINE STACK OF SPINACH, ARDSALLAGH GOATS CHEESE & COUSCOUS WITH BRAISED FENNEL & SPICY TOMATO
ABOVE ALL SERVED WITH ROAST POTATOES IN DUCK FAT WITH TOMATO & GARLIC
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DESSERTS
JACQUES PLUM PUDDING WITH BRANDY BUTTER / CREAM
MERINGUE ROULADE WITH CINNAMON & PASSION FRUIT
CHOCOLATE FUDGE CAKE WITH BRANDY CREAM & HAZELNUTS
€30.00 MON TUES & WEDS
€38.00 THURS, FRI & SAT
