SAMPLE CHRISTMAS MENU €40

10% SERVICE CHARGE ON PARTIES 6 & OVER
 


CREAM OF CELERIAC,APPLE & BLUE CHEESE CROSTINI

JACK MC CARTHYS BLACK PUDDING,POTATO CAKE,PANCETTA CHARRED TOMATO JAM,EGG & PANCETTA CREAM

BEETROOT & VODKA CURED SALMON,KINSALE BEER JELLY,FRESH HORSERADISH,BEETROOT RELISH

A SALAD OF ROAST SQUASH,ROAST SPICED TOMATO,LIME & CARDAMON YOGHURT

CASTLETOWNBERE CRAB CLAWS,MALAYSIAN BLACK PEPPER PANCETTA & GARLIC MARMALADE

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FRESH HAKE,ROMESCO,CRUSHED POTATOES,BLACK GARLIC CRUMB

FRESH SCALLOPS,CAULIFLOWER TEXTURES,SPICED,PUREE,ROAST & ALMONDS €5 extra

RIBEYE STEAK, PEPPER SAUCE ,CRISPY ONIONS & FEILD MUSHROOMS €5 extra

BREAST OF CHICKEN MOULIN A VENT,MUSHROOMS & RED WINE

PHEASANT BREAST WRAPPED IN PANCETTA,RILLETTE OF LEG CONFIT & CRANBERRY JUS

SPICED BEETROOT RISOTTO WITH KNOCKALARA CHEESE ,WALNUTS & CARROT FRITTERS

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TIRAMISU

CRANBERRY & WHITE CHOCOLATE PANNACOTTA

CHRISTAMS PLUM PUDDING,BRANDY BUTTER ,CREAM

CHOCOLATE & SALT CARAMEL TART

IRISH CHEESE BOASD, DURRUS,BRIE,CASHEL BLUE,DRUNKEN FIGS,HOUSE BISCUITS €5 extra