SAMPLE CHRISTMAS MENU €42

10% SERVICE CHARGE ON PARTIES 6 & OVER
 


CREAM OF CELERIAC,APPLE & BLUE CHEESE CROSTINI

JAMESON WHISKEY, LIME & GINGER GRAVADLAX, FENNEL PICKLE, LIME JELLY 

CASTLETOWNBERE CRAB, MEXICAN STYLE, CORN TOSTADO, CHIPOTLE SLAW 

A SALAD OF ROAST SQUASH,ROAST SPICED TOMATO,LIME & CARDAMON YOGHURT

SMOKED UMMERA CHICKEN, ORANGE, CARAMELIZED WALNUTS, CARROT 

                                        -----------------------------------------------------------

FRESH HAKE,LEMON & NORI BUTTER, GREENS, CHAMP & CRISPY CAPERS 

FRESH SCALLOPS,CARROT TEXTURES,STAR ANISE, CARROT FRITTER TOASTED ALMONDS €5 extra

RIBEYE STEAK, PEPPER SAUCE ,CRISPY ONIONS & FEILD MUSHROOMS €5 extra

CHICKEN STUFFED WITH MASCARPONE & ROSEMARY, GRILLED POLENTA , PIEDMONT PEPPERS 

HAUNCH OF VENISON < served med rare> BRAISED RED CABBAGE, POTATO ROSTI & CRANBERRIES 

ARDSALLAGH GOATS CHEESE GNUDI, ROAST PUMPKIN, PUMPKIN SEEDS & BROWN BUTTER 

                                    -------------------------------------------------------

MERINGUE ROULADE, LEMON CURD & PASSION FRUIT 

CRANBERRY & WHITE CHOCOLATE PANNACOTTA

CHRISTAMS PLUM PUDDING,BRANDY BUTTER ,CREAM

CHOCOLATE & SALT CARAMEL TART

IRISH CHEESE BOASD, DURRUS,BRIE,CASHEL BLUE,DRUNKEN FIGS,HOUSE BISCUITS €5 extra