VALENTINES DAY MENU
JACQUES VALENTINES €39.00
GLASS OF BUBBLY
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CREAM OF JERUSALEM ARTICHOKE SOUP
SEAFOOD CAKES WITH MILLHOUSE ORGANIC SMOKED SALMON & TARTARE SAUCE
JACK MCCARTHYS BLACK PUDDING ON SPINACH WITH DIJON MUSTARD, CARAMELIZED APPLES & CORNICHON
POACHED PEAR IN RED WINE WITH CASHEL BLUE CHEESE & TOASTED PECANS
MIDDLE EASTERN BEETROOT, KNOCKLARA CHEESE, SCALLIONS , HAZELNUTS & FLAT BREAD
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FRESH FISH < OF DAY> SMOKED PAPRIKA & GARLIC OIL & CELERIAC PUREE
CHICKEN BREAST WITH SUNDRIED TOMATO, CHILLI & PIEDMONT PEPPERS
AGED RIBEYE ANGUS STEAK, PINK PEPPERCORN SAUCE, CRISPY ONIONS & GREEN BEANS
WILD VENISON STEAK ON GRILLED POLENTA WITH ROAST RED ONIONS & OLIVES
AUBERGINE STACK WITH COUSCOUS, SWEET POTATO, SPINACH ARDSALLAGH GOATS CHEESE, BRAISED FENNEL & SPICY TOMATO
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DESSERT PLATE
