Marinated Olives in Orange & Rosemary 3.50

Dips & French Bread, Romesco, Hummus, Beetroot 5.50

Mushrooms Stuffed with Knockalara Cheese, Spiced Granola, Yoghurt & Paprika Oil 6.70

Thai Red Monkfish Curry, Cardamon Pilaf Rice 10.90

Potatoes Bravas, Tomato, Gubbeen Chorizo & Aioli 5.60

Meat Board - Jacques Ham & Pate, Jacque MccCarthys Black Pudding, Chorizo, Tart, Beer Jelly 14.00

Roast Stuffed Aubergine, Ardsallagh Goats Cheese, Pine Nuts, Kalmata Olives, Crispy Parmesan Crumb, Foccaccio 7.90

Middle eastern spiced Lamb, Hummus, Pickled Vegetables 9.90


Mexcican Chicken, Fresh Cheese, tomato Salsa 9.90

Spicy Beef Adobe, Pickled Carrots, Cashew Nut Salsa 10.50

Ceviche of Goatsbridge Trout, Pink Grapefruit, Red Onion, Chilli, Lime, Coriander, Chipotle Mayo, Fresh Trout Roe 10.90

West Cork Crab, Chipotle Mayo, Mexican Slaw 11.90

Irish Cheese Board , Mature Coolea, Gubbeen, Cashel Blue, Drunken Figs , House Biscuits 10.90