€24 Two Course Dinner
JACQUES WINTER €24 MENU
SERVED ALL NIGHT ON MON. TUES. WEDS & THURS & BEFORE 7.00 ON FRI & SAT
ROAST PUMPKIN SOUP WITH CUMIN RAITA
ROAST RED PEPPER,ARDSALLAGH GOATS CHEESE & GUBBEEN SALAMI
MIDDLE EASTERN BEETROOT WITH KNOCKLARA CHEESE ,SCALLIONS & ROAST HAZLENUTS WITH FLAT BREAD
JACK MC CARTHYS BLACK PUDDING ...DIJON MUSTARD, GHERKINS & GLAZED APPLES
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ROAST FRESH COD WITH CHARD & A LEEK BEURRE BLANC & CHAMP
CONFIT OF DUCK WITH A PANCETTA POTATO CAKE, RED CABBAGE & A PLUM SAUCE
CHICKEN BREAST WITH PUMPKIN & WALNUT RISOTTO & GREENS
AUBERGINES STUFFED WITH SPINACH , ARDSALLAGH CHEESE &COUSCOUS WITH BRAISED FENNEL & CHILLI TOMATO
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PLUM CRUMBLE & CREAM
MIDDLE EASTERN BEETROOT WITH KNOCKLARA CHEESE ,SCALLIONS & ROAST HAZLENUTS & FLAT BREAD
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FRESH COD WITH A MUSTARD & CHEESE GRATIN, CREAM & FENNEL ON GREENS
CHICKEN BREAST ,MUSHROOMS A LA CREME, PANCETTA & CHARD
LAMBS LIVER WITH RAISINS,PINE KERNALS, SHERRY VINEGAR & BUTTERED SPINACH
ABOVE SERVED WITH BALLYCOTTEN QUEENS
AUBERGINES STUFFED WITH SPINACH ,COUSCOUS & KNOCKLARA CHEESE WITH BRAISED FENNEL & CHILLI TOMATO
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For that very special event - the restaurant is available for hire on a selective basis. The best food, your own music or entertainment for up to seventy people. Enquiries to 021-4277387
