Sample Menu | Jacques

Sample Menu

Sample Dinner Menu Sample Set Menu 55
Nibbles
Marinated Olives – Orange & Rosemary
€3.50
Salted Almonds
€3.50
Selection of Dips, Crusty Bread, Sourdough Crackers
€6.90
Small Plates
Arancini Balls – Toonsbridge Scamorza, Wild Vension, Salsa Verde
€9.30
Chestnut Mushrooms, Walnuts, Parmesan, Fresh Cheese Crostini
€8.90
Grilled Polenta, Tapenade, Salsa Verde, Tomato Salsa, Tempelgall Cheese
€9.90
Chicken Croquettes, Nduja Mayonaise
€10.90
Fresh Octopus, Chilli, Ginger, Sesame, Peanuts, Leaves
€13.90
Mussels Escabeche
Roast Pumpkin, Hazelnut Crust, Green Salsa
€13.50
Fresh Monkfish, Coriander & Hazelnut Chutney,
Goatsbridge Trout Roe, Horizon Leaves
€15.90
Ummera Smoked Chicken, Blood Orange, Horizon Leaves, Pickled Carrot, Nut Crumb
€12.60
Skeaghnore Duck Salad, Oranges, Rustic Potatoes, Ginger, Horizon Farm Leaves, Pomegranate
€13.90
Crispy Hake, Tartare Sauce, Samphire
€13.90
Fresh Wild Monkfish, Pea & Apple Chutney,
Confit Lemon, Goatsbridge Trout Roe
€14.90
Skeaghnore Duck Salad, Oranges, Rustic Potatoes, Ginger, Horizon Farm Leaves, Pomegranate
€13.90
Ballintubber Carrots, Jerusalem Artichoke, Horizon Leaves, Spiced Nut Crumb
€10.90
Big Plates
Seared Castletownbere Scallops,
Carrot & Cardamom Puree, Herb Oil, Yoghurt, Crispy Rosti
€28.00
Chicken Schnitzel,
White Cabbage, Pickled Vegetables, Rustic Potatoes
€27.30
Roast Quail, Wet Polenta, Red Peppers, Roast Tomato
€26.00
Haunch of Venison, Squash Puree, Roast Parsnips, Kale, Blackberries, Potato Rosti
€33.00
Rump of Lamb (med-rare), charred Baby Gem, Ardsallagh Goats Cheese
Green beans, Colcannon
€33.00
Fresh Wild Cod, Maldon Salt, Fennel, Olive Oil Mash, Pickled and Roast Fennel
€31.00
Grilled Spiced Cauliflower Steak,
Courgette, Cashew Nut Korma, Crushed Nuts, Aubergine, Green Herbs, Chips
€23.90
Ribeye Steak, Portobello Mushrooms, Green Leaf Salad, Chips, Mustard & Tarragon Butter
€35.00
Tomahawk Steak to share
Portobello Mushrooms, Roscoff Onions, Chips, Mustard & Tarragon Butter, OR Peppercorn Sauce
€80.00
Boards to Share… for at least 2
Veggie Board
Arancini, Stuffed Mushrooms, Aubergine Rolls, Green Leaf Salad, Beetroot Borani
€15.90
Meat & Cheese Board
Ham Hock Terrine, Salami, Black Pudding, Selection of Cheese, Crusty Bread, Pickles, Drunken Figs
€19.90
Cheese Board
Ballinrostig Gold, Durrus Farmhouse, Phantom Irish Ashed Pyramid Ardsallagh, Drunken Figs, Sourdough Crackers 13.90
€13.90
Sides
Chips, Aioli, Parmesan
€4.90
Organic Leaf Salad, Fresh Herbs, Pickled Cucumber French Dressing
€4.90
Greens, Fresh Cheese, Dukkha
€5.90
Contact
23 Oliver Plunkett St
Centre
Cork
T12 A5D7
Ireland
+353 21 427 7387
info@jacquesrestaurant.ie
Hours
Dinner Service Tuesday-Saturday 5-Late
Restaurant Reservations By TablePath
+353 21 427 7387