€24 Two Course Dinner
JACQUES SPRING €24 MENU
SERVED ALL NIGHT ON MON. TUES. WEDS & THURS & BEFORE 7.00 ON FRI & SAT
ROAST TOMATO & FENNEL SOUP
ROAST BEETROOT SALAD WITH KNOCKLARA CHEESE & CARAMELIZED NUTS
ROAST RED PEPPERS STUFFED WITH BRANDADE (SALTED COD ) WITH OLIVES
JACK MCCARTHYS BLACK PUDDING WITH DIJON MUSTARD,APPLES & CREAM
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FRESH HAKE ON THE BONE WITH SMOKED PAPRIKA & AN ANCHOVY MAYONNAISE
MEXICAN BRAISED SHORT RIBS MOLE WITH RICE & CRISPY PARSNIPS
RACK OF FREE RANGE PORK WITH A MUSTARD & PARMESAN CRUST,RED CABBAGE & GRANNY SMITH PUREE
AUBERGINE STACK WITH SPINACH,SWEET POTATO,COUSCOUS & ARDSALLAGH CHEESE
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PLUM CRUMBLE €3.90
For that very special event - the restaurant is available for hire on a selective basis. The best food, your own music or entertainment for up to seventy people. Enquiries to 021-4277387
