SAMPLE TAPAS & SIDE PLATES

Marinated Olives in Orange & Rosemary 3.50

Dips & French Bread Tapenade & Hummous 4.00

Mushrooms Stuffed with Knockalara Cheese, Chorizo Crumb, Yoghurt & Paprika Oil 6.00

Tapas Board , Marinated Anchovies, Olives, Roast Pepper with Goats Cheese, Walnuts & Baguette 6.00

Potatoes Bravas, Tomato, Gubbeen Chorizo & Aioli 5.00

Meat Board - Jacques Ham & Pate, Jacque MccCarthys Black Pudding, Chorizo, Tart, Beer Jelly 13.00

Vegetarian Board, Mushroom & Spinach Tart, Pakora, Stuffed Mushroom with Spicy Granola , Hummous 12.00

Thai Red Monkfish Curry , Cardammom Pilaf 10.50

Mexican Blue Corn Crab Tostados, Chipotle Mayo, Mexican Slaw 9.00

Belly of Pork Taco, Mole , Pineapple Salsa , 9.00

Spanish Chicken Thighs, Chorizo, Peppers & Chilli Rice 8.00

Irish Cheese Board , Mature Coolea, Gubbeen, Cashel Blue, Drunken Figs , House Biscuits 9.00