€27.90 Two Course Dinner

Served all night Tues Weds Thurs & before 6.30 Fri Sat 
 


Roast Tomato Soup with Ardsallagh Goats Cheese Crustini

French Beans, Crispy Shallots, Roast Hazelnuts, whipped Toonsbridge Ricotta 

Ham Hock Terrine, Piccallilliaise, Pickled Egg, Gherkin, Toast 

 

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Fresh Hake, Seaweed & Lemon Butter, Trout Roe, Crispy Capers, Greens, Ballycotton Queens

Chicken Breast, Mushrooms Stuffed with Chorizo crumb, Colcannon, Thyme Gravy 

Cauliflower Steak, Vegan Makhani Sauce, Hazelnut Crumble, Carrot Pakora, Rice Pilaf

Aged Ribeye Steak, Mustard & Tarragon Butter, Crispy Onions, Mushrooms, Chips (5.00 extra)

Side Orders

 

Colcannon / Chips 3.90

Greens & Roast Root Vegetables  4.90

Green Leaf Salad 3.90

 




For that very special event - the restaurant is available for hire on a selective basis. The best food, your own music or entertainment for up to seventy people. Enquiries to 021-4277387