July Lunch Menu

Soup of the day 6.00  

Mushroom, Walnut & Parmesan Bruschetta, Organic Green Leaves 10.00  

Jacques Baked Ham Salad, Potato, Pickles, Tomato, Mayo, Brown Bread… 13.00  

Fresh Crab, Bushby Strawberry Salad, Organic Leaf, Mint Brown Bread 14.00   

Caramelized Fennel Salad, Orange, Ardsallagh Goats Cheese, Hazelnuts 12.00  

Cheese Board – Crozier Blue, Knockalara Hard Sheep Cheese, Ballinrostig Gold Farmhouse Cheese, Sourdough Crisp Breads, Drunken Figs 12.00

Mediterranean Tart Organic Leaf Salad 13.00

Fresh Valentia Half OR Full Lobster, Mustard & Parmesan Crust, Ballycotton Queens, Salad 25.00 45.00

Potato Rosti, Bacon OR Mushroom, Poached Eggs, Hollandaise, Green Leaf Salad 13.00

Thai Fish Cakes, Thai Dipping Sauce, Organic Leaf Salad 14.00  

Fish ‘n’ Chips, Tartare Sauce, Organic Green Salad 16.00

Mussels, Chorizo, Tomato, Chips 14.00

Sandwiches Hot or Cold

Spiced Chicken – Orange & Chipotle, Ardsallagh Goats Cheese, Tomato Salsa 9.00

Ham, Cheddar Cheese, Fig Jam 9.00

Butternut Squash, Chilli, Hazelnut, Spinach 9.00 

Sides

Twice Cooked Chips 3.50

Chips, Aioli, Parmesan 4.90