€27.70 Two Course Dinner

Served all night Tues Weds Thurs & before 6.30 Fri Sat 
 


Roast Carrot & Ginger Soup, Coconut & Chilli Cream

Potato Rosti Cake,Poached Egg, Hollandaise Sauce, Kanturk Pancetta

Ham Hock Terrine, Piccallilliaise, Pickled Egg, Gherkin, Toast 

Roast Adzuki Squash, Roast Tomatoes & Garlic, Lime & Cardammom Yoghurt, Cashew Nuts

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Fresh Hake, Seaweed & Lemon Butter, Trout Roe, Crispy Capers, Greens & Champ

Chicken breast wrapped in Jack McCarthys Pancetta, Braised Red Cabbage, Champ & Gravy 

Baked Stuffed Aubergine, Olives, Goats Cheese, Crispy Parmesan Crumb, Foccaccio, Rosemary Oil 

Aged Ribeye Steak, Mustard & Tarragon Butter, Crispy Onions, Mushrooms, Chips (5.00 extra)

Side Orders

 

Champ  / Chips 3.90

Greens & Roast Root Vegetables  4.90

Green Leaf Salad 3.90

 




For that very special event - the restaurant is available for hire on a selective basis. The best food, your own music or entertainment for up to seventy people. Enquiries to 021-4277387