Á La Carte Menu

OLIVES & SPICY NUTS  €3.50

JACQUES  A LA CARTE MENU

 

Roast Carrot,& Butternut Squash Soup , Ardsallagh Goats Cheese Crostini 6.90

Fresh West Cork Crab, Granny Smith, Corriander, Lime, Coconut & Chilli 13.90

Fresh Mussels, Tomato, Chorizo, Garlic Aioli 11.90/19.90

Morrocan Spiced Quail, Couscous, Harissa 11.90

Pink Grapefruit, Macroom Mozzarella, Dukah, Honey, Corriander Dressing 10.50

Risotto with Red Wine, Parmesan, Wild Mushrooms, Pangrattato, Cheese Fritter 11.90

 

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Fresh Wild Hake, Seaweed, Lemon & Fennel Butter, Trout Roe, Crispy Capers, Buttered Greens & Champ 25.90

Fresh West Cork Scallops, Cauliflower Textures, Almond & Raisin Salsa, Crispy Potato Rosti 28.90

Aged Ribeye Steak , Mushrooms, Crispy Onions, Mustard & Tarragon Butter, Chips 27.90

Rib eye Steak 24 oz on the Bone with all the trimmings to share 54.90

Haunch of Venison, Turnip & Parmesan Gratin , Roast Tomato & Garlic & Rocket Verde 25.90

Watermelon & Tofu Curry, Rice Pilaf, Pickled Cucmber, Coconut Raita 22.90

Baked Stuffed Aubergine, Olives, Goats Cheese, Crispy Parmesan Crumb, Foccaccio, Rosemary Oil 22.90

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Irish Cheese, Mature Coolea, Gubbeen, Cashel Blue, Drunken Figs , House Biscuits 9.90

Jameson Bread & Butter Pudding with Blood Orange 7.50

Chocolate Stout Cake , Vanilla Icecream 7.50

Lemon Verbena Pannacotta, Lime Jelly, Honeycomb 7.50

DESSERT PLATE TO SHARE - Chocolate& Salt Caramel Tart, Pannacotta, Rhubarb Jelly Honeycomb Icecream 11.90