July Dinner Menu

Snacks

Marinated Olives 3.00

Sourdough Crisp Breads, Dip 4.00

Brown Bread, Butter 2.00 (per person)

Small Plates 

Chipotle & Orange Chicken, Ardsallagh Goats Cheese, Tomato Salsa, Blue Corn Taco 10.00

Chestnut Mushrooms. Walnuts, Chipotle, Parmesan, Blue Corn Taco 10.00

Fresh Crab Salad, Bushby Strawberries, Mint 13.00

Caramelized Fennel Salad, Orange, Ardsallagh Goats Cheese, Hazelnuts 11.00

Mediterranean Tart Organic Green Leaf Salad 13.00

Thai Fish Cakes, Thai Dipping Sauce 11.00  

Fresh Soup of The Day 6.00

Potato Bravas, Chorizo, Tomato, Aioli 5.00

Big Plates

Mussels, Chorizo, Tomato, Chips 19.00

Valentia Lobster, Mustard & Parmesan Crust, Ballycotton Queens, Green Leaf Salad  half 25.00 Full 45.00 

Fresh Hake, Hollandaise, Seaweed Crust, New Carrots & Potatoes 24.00

Skeaghnore Duck Breast, Cashew Nut Masala, Pineapple Pickle, Potato Rosti 24.00

Aged Ribeye Steak, Mustard & Tarragon Butter, Portobello Mushrooms, Organic Green Leaf Salad, Chips 28.00

Vegetarian Mezze Board – Mediterranean Tart, Mushroom Blue Corn Taco, Organic Green Leaf Salad… 21.00

Sides

Twice Cooked Chips 3.50

Ballycotton Queens 4.00

Local Seasonal Veg 4.00